The all around Asian knife used for preparing meat, fish, and also vegetables High carbon, stainless steel blades are hand finished in Switzerland. Victorinox Fibrox handles are hygienic, dishwasher safe and slip-resistant.
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
- Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
- Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
- Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland