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Food Mills
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A food mill is a cross between a food processor and a sieve. You turn the handle and an angled blade presses the contents of the mill through a perforated disk, keeping any pesky remnants like seeds or skin safely out of your puree. Unlike a food processor or blender, however, a food mill does not incorporate air into the puree, thereby altering its texture.The result is a denser puree that is ideal for foods like applesauce or tomato sauce. Many of today's food mills are cleverly designed to fit snugly over a vessel that catches the puree, doing away with the need to awkwardly hold the mill in place with one hand while simultaneously cranking with the other.

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Displaying 1 - 17 of 17