Kasumi Knives
Share
KASUMI knives are hand crafted in Seki Japan. Kasumi knives specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Producing the Kasumi knives requires tremendous experience and knowledge in order to be able to achieve the full benefit of the different stainless steels that are used. Hand made in Seki Japan with a lifetime warranty. KASUMI features a full tang.The handle is made from multiple layers of wood impregnated with a plastic resin. The handle is riveted to the tang. KASUMI knives feature a VG10 high carbon stainless steel cutting core hardened to Rockwell C59-60° sandwiched between SUS410 stainless steel. The blades are hammered and polished to a mirror finish. The beautiful ergonomic handles are POM (polyacetal resin) double riveted to the full tang which provides a lifetime of lasting comfort. The edge on a Kasumi knife is beveled like a western style knife. However, the bevel is much larger than the bevel on a European or American brand. This larger bevel creates a sharper edge. Kasumi knives do not have a bolster. They do have a stainless steel ferrule that is forge welded to the blade to ensure that food particles do not become trapped between the blade and the handle.
-
Kasumi Damascus Paring Knives
-
Kasumi Damascus Chef's Knives
-
Kasumi Damascus Santuku Knives
-
Kasumi Damascus 6.5" - 16cm Boning Knife
$229.99 USD Details -
Kasumi Damascus 10" - 25cm Bread Knife
$329.99 USD Details -
Kasumi Damascus 9.5" - 24cm Slicing Knife
$299.99 USD Details -
Kasumi Damascus 6.75" - 17cm Nakiri Knife
$309.99 USD Details -
Kasumi Damascus 9.5" - 24cm Sashimi Knife
$499.99 USD Details -
Kasumi Knife Sharpening Ceramic Whitestone #240 / #1000
$95.99 USD Details