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7" - 18cm Prime LineGiesser PRIMELINE 7"- 18cm Santuko / Japanese Chefs Knife with Soft Ultra-Grippy Handle
$79.99 USD reg. $119.99
Description:
Giesser PRIMELINE 7"- 18cm Santuko / Japanese Chefs Knife with Soft Ultra-Grippy Handle. The Santoku knife from the PrimeLine Asia series is the knife of the Japanese chef. Santoku means knife of the 3 virtues - fish, meat and fruit - the main feature is the special and finely chopped blade, with an additional fluted edge.
Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools. Made in Germany.
- Blade made of high quality chrome molybdenum steel
- Polished
- Wide shape
- Soft ultra-grippy handle
- Soft shell, hard core for secure hold
- Good knife guidance
- Easy on the wrists
- Blade length: 7" - 18cm
- Total length: 12" - 30cm
- High quality chrome molybdenum knife steel - X55CrMo14 - offers rust resistance, good edge retention and high reliability. The blade length of 18 cm ensures a great cutting experience. Giesser
- The Santoku knife from the PrimeLine Asia series is the knife of the Japanese chef. Santoku means knife of the 3 virtues - fish, meat and fruit - the main feature is the special and finely chopped blade, with an additional fluted edge
- The steel of the blades is hardened at 56-57 HRC in a special vacuum chamber process. Multiple grinding processes ensure sharpness. Heating (1050°) and nitrogen cooling in several stages ensure special durability
- Made in Germany.
