Sabatier Forged Chef`s Knives - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. A proper balance and weight are of utmost importance, along with the wide blade for sufficient knuckle clearance between handle and cutting board.
For many cooks, classic SABATIER ( Mexeur& Cie ) are the knives of choice. This 18/10 stainless steel blade will not rust compared to carbon steel blade that rust after use if not properly dried. Steel rivets hold the tough, high density handles firmly to the blades.
Completely handmade, each of these SABATIER knives are fully forged for maximum strength and durability. Unique to these knives is the handle-forming process by which they are pressure moulded around the tang and binding posts. This process is superior to ordinary rivets because there are absolutely no cracks, seams or openings like those found on other knives. Made in Thiers, France with a lifetime warranty.
- Fully forged for superior durability and balance.
- The Sabatier knife’s signature narrow, pointed blade-shape encourages precision and control.
- Comfortable resistant synthetic ABS handles offer a sure grip.
- Blade, bolster and tang are all made from a single piece of steel for greater strength and control.
- Rounded bolsters contribute to a great hand feel and facilitate a variety of cutting grips.
- Full-tang construction provides optimum balance and a rock-solid feel.
- Made in France with a lifetime warranty.