Global 7" - 18cm Oriental Chef's Knife G4 - A knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables. The Oriental cook knife combines the advantages of both a vegetable knife and a cook's knife. It can be used for a wide range of purposes, including usage for meat, vegetables and fish.
- 56-58 Rockwell rating in hardness
- The blade only is 18cm long not including the handle.
- Stainless steel molded dimpled handle for safe grip
- High tech molybdenum/vanadium stainless steel blade
- Cleans vegetables, minces herbs and chops
- Made in Japan with a lifetime warranty