Scalloped edge, white plastic handle. Ideal for small and medium sized cheese pieces. Indispensable for portioning and cutting cheese pieces.
Blade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness.
Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.
The Giesser Messer Knives come with a stamped blade and are fully molded TPE (thermoplastic elastomer) plastic handles. This material is specially slip proof, gives a comfortable and secure grip. Made in Germany with a lifetime warranty.
• Blade made of high quality chrome molybdenum steel
• Straight cutting edge
• Supports the pressing cut
• With scalloped edge
• Plastic handle
• Blade length: 23cm
• Total length: 38cm