Nogent Expert 8" - 20cm Chef, Carving and Raosting Expert Knives - It should be known that this knife has a very thick blade, up to 4 mm, ground in bevel all over the width, a molybdenum stainless steel. Degree of hardness 57 Rockwell. It also has an ergonomic handle polypropylene molded on the blade, indémanchable and antibacterial in the dishwasher. Finally, the blade has a triple riveting stainless steel.
Trois Etoiles Expert range of Carving Knives, the only Knives which never need sharpening! The secret is in the serrrations. With 2.5 serrations per mm, the teeth are practically invisible to the naked eye. It is this technology that means they never have to be sharpened as they never wear down.The Knives are incredibly sharp, very comfortable to use, you don’t feel the serration when cutting, and the knife really cuts, and doesn’t tear the food.
All conditions are there to have a good time in your kitchen with good tools. Being well equipped is the most important thing to be able to cook properly! This type of carving knife is thought to optimize the moments of preparation.
This knife is designed to penetrate directly into the flesh without damaging the material. Cutting is an art and this knife is the perfect tool to do the most complete work!