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Giesser PRIMELINE 8.25"- 21cm Bread Knife with Soft Ultra-Grippy Handle
Giesser PRIMELINE 8.25
Giesser PRIMELINE 8.25

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08.25 - 21cm Prime Line

Giesser PRIMELINE 8.25"- 21cm Bread Knife with Soft Ultra-Grippy Handle

$59.99 USD reg. $89.99

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Giesser PRIMELINE 8.25"- 21cm Bread Knife with Soft Ultra-Grippy Handle. The Santoku knife from the PrimeLine Asia series is the knife of the Japanese chef. Santoku means knife of the 3 virtues - fish, meat and fruit - the main feature is the special and finely chopped blade, with an additional fluted edge.

 

Blade made from high grade chrome molybdenum steel, hardened in vacuum process to 56 - 57 Rockwell hardness grade.
Highly polished surface for highest possible rust resistance and durability of the cutting edge. Honing by hand for perfect sharpness. Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools. Made in Germany.

 

  • Blade made of high quality chrome molybdenum steel
  • Polished
  • Wavy edge
  • Soft ultra-grippy handle
  • Soft shell, hard core for secure hold
  • Good knife guidance
  • Easy on the wrists
  • Blade length: 8.25" - 21cm
  • Total length: 13.5" - 34cm
  • High quality chrome molybdenum knife steel - X55CrMo14 - offers rust resistance, good edge retention and high reliability. The blade length of 18 cm ensures a great cutting experience. Giesser
  • The Santoku knife from the PrimeLine Asia series is the knife of the Japanese chef. Santoku means knife of the 3 virtues - fish, meat and fruit - the main feature is the special and finely chopped blade, with an additional fluted edge
  • The steel of the blades is hardened at 56-57 HRC in a special vacuum chamber process. Multiple grinding processes ensure sharpness. Heating (1050°) and nitrogen cooling in several stages ensure special durability
  • Made in Germany.



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