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Pate Terrine Pans
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Terrines, these specialty molds are ideal for creating pates terrines, frois du gras, loaf pans, cake molds and much more (which require a uniform cooking). The tight seal of the dish allows for easy layering and slicing. Some come with four sided pates terrines with removable hinges and sides and bottom come apart for easy access to the pate or cakes. Professional and commercial quality on heavy gauges. Very good abrasion resistance with easy cleaning. Hotel-Restaurant Durability. Large selection with different brands and price points to meet every's needs.

Displaying 1 - 14 of 14
Displaying 1 - 14 of 14