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07" - 18cm Standard LineGiesser 7" - 18cm Santuko / Japanese Chefs Knife
$49.99 USD reg. $69.99
Description:
The Santoku knife is the most commonly used knife in Asia. The blades form is particularly suitable for pushing cuts.
Ideal for cutting and separating fruits and vegetables. Made of high quality chrome molybdenum steel, X50CrMo14, which due to its special hardening in the vacuum process is very rust-resistant and the blade remains sharp for a very long time.
The knive blade is made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness. Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness. Made in Germany with a lifetime warranty.
This Giesser Messer Knives come with a stamped blade and are fully molded TPE (thermoplastic elastomer) plastic handles with a non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand. The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the following legislation. The knives are dishwasher-proof. To protect the cutting edge, however, we recommend manual cleaning.
• Blade made of high quality chrome molybdenum steel
• Classic Santoku blade form
• Ergonomic plastic handle
• Blade length: 7" - 18cm
• Total length: 12" - 30cm
All blades are polished several times on special machines. The cutting edge and cutting angle are optimally aligned to the needs of professional users. The hand polish at the end of the production ensures the perfect sharpness. The classic shape adapts well to each hand and supports effortless cutting and working. Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.
