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Giesser PremiumCut Barbecue 12" - 30cm Red Diamond Knife
$299.99 USD
reg. $499.99 
Description:
Giesser PremiumCut Barbecue Red Diamond 12" - 30cm Knife. The Giesser BBQ No. 1 meat knife is unique because of its shape, texture and processing. The 30 cm long knife blade may at first glance frighten some. But please do not worry. The knife is not too heavy, can be used very precisely and safely. The sharpness produced in elaborate manual work supports and increases the advantages of the long blade. The universally applicable knife, whether as a meat knife or cooking knife, on the grill or in the kitchen, convinces by excellent cutting.
Each cut becomes an experience. However, it is not only the manual work that is important in the production of this masterpiece. High-tech machines and plants are also of paramount importance at GIESSER. The blades are cured in the latest vacuum technology, heated to 1050 ° C and cooled down with nitrogen. 56-57 degrees of hardness are the result, thus, providing the guarantee for best cutting performance. GIESSER's knives specialists also attach great importance to the selection of the knife handles and their processing.
• Blade made of high quality chrome molybdenum steel
• Handle made of exquisite Thuja rootwood
• For all professionals, hobby cooks and barbecue enthusiasts who value something specials
• Especially for large pieces of meat, vegetables and fish
• Ergonomic plastic handle
• Blade length: 12" - 32cm
• Total length: 16" - 40cm
• Wooden Gift Box
- The chrome molybdenum special steel is sourced only from the best steel suppliers. The Giesser blade stands out thanks to its unique design, extreme sharpness and high rust resistance - fascination of unique sharpness and aesthetics
- The Red Diamond handle is one of the best chef's knife handles due to a special manufacturing process on uniqueness, robustness and perfect ergonomics. Each knife is unique, the different fibre gradients ensure
- Best preparation is the basis of success. All skewers can be done without any problems. This fork is a must for an adventurous barbecue, with the PremiumCut knives from Giesser
- The PremiumCut knives are hardened to 57 (+-1) HRC using one of the world's most modern vacuum technologies. 8 grinding processes and a final master trigger, ensure extreme sharpness of the blade - probably the most extraordinary knives
- The Giesser, which has been established since 1776, ensures that tradition meets the future. The unique blade shape and the perfect handle ensure an innovation in the knife industry - knives for professionals
