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Emile Henry 4.2 Qt - 4 Lts Delight Tagine
Emile Henry 4.2 Qt - 4 Lts Delight Tagine
Emile Henry 4.2 Qt - 4 Lts Delight Tagine

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4.2 Qt / 4 Lts     13" / 33 cm

Emile Henry 4.2 Qt - 4 Lts Delight Tagine

$199.99 USD reg. $229.99

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Emile Henry 3.7 Qt - 3.5 Lts Red Tagine - Cook mouth-watering tagines for the whole family with this Delight tagine from Emile Henry. Crafted from high-tech ceramic, it’s lighter than traditional tagines and diffuses heat in a homogenous way to simmer gently and reveal the most delicate flavours. The perfect oven-to-table dish, it’s ideal for serving family sized portions of your signature dishes.


The Tagine is ideal for 8 to 12 servings. It can be used in the oven or microwave and on any stovetop thanks to the new ceramic technology for cooking on the stove (including induction) or in the oven. 


The tagine is dishwasher safe and will not lose its colour over time. Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, Emile Henry tagines offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine. Let yourself go with your instincts, as the Moroccans do, and create your own recipes. 

  • new ceramic flame technology for cooking on the stove or in the oven
  • All types of stove tops: gas, electricity, halogen and for induction stove tops.
  • All types of ovens: traditional, convection, and microwave safe.
  • For Use on all types of Barbeque Grills
  • Easy to clean, dishwasher-safe
  • Light, easy to handle - 30% Lighter than all Cast Iron
  • Footed base for heat diffusion
  • Can be heated to extremely high temperatures for searing
  • Made in France by Emile Henry with a 10 year warranty.
  • Dimensions: 33cm / 13" Wide and 23cm / 9" High

How to get best results from your Tagine:

You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the hob or in the oven.

Preparation and cooking:

For best results, always start on a low heat.


Make sure there is always some liquid in your tagine when cooking. If necessary, add a small glass of water. The tagine steam-cooks the food, so keep the lid on during cooking.


A long cooking time on a low heat gives the best results. You can exceed the cooking time given in the recipes without any problem.


When cooking a tagine, always use a low temperature.


You can also use your tagine for other slow-cooked recipes such as ragouts, stews or steamed dishes.

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