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Emile Henry 3.7 Qt - 3.5 Lts Blue Flame Tagine
Emile Henry 3.7 Qt - 3.5 Lts Blue Flame Tagine
Emile Henry 3.7 Qt - 3.5 Lts Blue Flame Tagine

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3.7 Qt / 3.5 Lts     12.5" / 32 cm

Emile Henry 3.7 Qt - 3.5 Lts Blue Flame Tagine

$149.99 USD

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Description:

Emile Henry 3.7 Qt - 3.5 Lts Tagine - The Tagine is ideal for 8 - 12 servings. It can be used in the oven or microwave and on any stovetop thanks to the new ceramic technology for cooking on the stove or in the oven. The tagine is dishwasher safe and will not lose its colour over time. Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, Emile Henry tagines offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine. Let yourself go with your instincts, as the Moroccans do, and create your own recipes. 

  • new ceramic flame technology for cooking on the stove or in the oven
  • All types of stove tops: gas, electricity, halogen ( not for induction unless using with an induction plate).
  • All types of ovens: traditional, convection, and microwave safe.
  • For Use on all types of Barbeque Grills
  • Easy to clean, dishwasher-safe
  • Light, easy to handle - 30% Lighter than all Cast Iron
  • Footed base for heat diffusion
  • Can be heated to extremely high temperatures for searing
  • Made in France by Emile Henry with a 10 year warranty.

How to get best results from your Tagine:

You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the hob or in the oven.

Preparation and cooking:

For best results, always start on a low heat.

 

Make sure there is always some liquid in your tagine when cooking. If necessary, add a small glass of water. The tagine steam-cooks the food, so keep the lid on during cooking.

 

A long cooking time on a low heat gives the best results. You can exceed the cooking time given in the recipes without any problem.

 

When cooking a tagine, always use a low temperature.

 

You can also use your tagine for other slow-cooked recipes such as ragouts, stews or steamed dishes.

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