How to get best results from your Tagine:
You can use your Emile Henry tagine to cook delicious tagines and other slow cooked recipes on the hob or in the oven.
Preparation and cooking:
For best results, always start on a low heat.
Make sure there is always some liquid in your tagine when cooking. If necessary, add a small glass of water. The tagine steam-cooks the food, so keep the lid on during cooking.
A long cooking time on a low heat gives the best results. You can exceed the cooking time given in the recipes without any problem.
When cooking a tagine, always use a low temperature.
You can also use your tagine for other slow-cooked recipes such as ragouts, stews or steamed dishes.