ScanPan Classic Sautepans with lids - The word "saute" comes from the French "sauter", meaning "jump". When the chef lifts the pan and tosses the food, the ingredients "jump" into the air and fall back in the pan, ensuring even cooking on all sides. These traditional, round saute pans have high side walls, allowing large amounts of liquid to be used if needed. With the high side walls and the domed lids, they are also ideal for frying larger quantities of food, as well as blanching spinach and other legumes. Prepare all ingredients for a casserole in a saute pan and pop the whole thing in the oven! Made in Denmark with a liftetime warranty.
- Interior consists of a Ceramic-Titanium Green Tek nonstick cooking surface, PFOA/PFOS-free; will not blister or peel.
- Suirable for ceramic, gas, electric, solid plate, and halogen cooktops. Not valid for induction cooktops.
- Oven safe up to 500°, glass tempered lid is oven safe
- Dishwasher safe; lifetime warranty and Made in Denmark