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Ascaso i-Steel (i-2) Conical Burr Grinder STAINLESS STEEL
Ascaso i-Steel (i-2) Conical Burr Grinder STAINLESS STEEL
Ascaso i-Steel (i-2) Conical Burr Grinder STAINLESS STEEL

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Ascaso i-Steel (i-2) Conical Burr Grinder STAINLESS STEEL

$499.99 USD


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Ascaso i-Steel (i-2) Doserless Conical Grinder - Simple and consistent, the Ascaco i-Steel Coffee Grinder features a conical primary grinder burr, one of the only professional grade coffee grinders for both home and office use that features such a system. The i-2 uses a 38mm conical grinding wheel with the Micrometric Regulation System (also known as stepless adjustment) to control the quality and consistency of the grind. This improved system allows for unmatched, precise adjustments to the grind setting, which is crucial for creating the best espresso.


This grinder allows for very fine grind adjustments. Ground coffee is dispensed directly into your portafilter or coffee container by holding your portafilter or container against the button on the front of the grinder, which activates the grinding mechanism.


This is the smallest in the Ascaso range, designed and created to be the perfect match for the Ascaso home machines. Its size does not compromise its professional features, being a good option not only for home but for professional establishments. 

On the side of the grinder there is a button that you can control the main power. Just under the coffee dispensing chute, another spring-loaded manual on/off button is present, and when pressed, the grinder will start, then immediately turn off when the button is released. Place the coffee holder (or any storage container) against the button to start grinding and then remove the coffee holder when the desired amount of coffee has been dispensed.


The grinders feature a coffee chute which funnels the freshly ground coffee from the grinding chamber directly into a coffee holder for your espresso machine or into a coffee filter, or even a storage container.


One important and often overlooked task required of owning a good coffee grinder is routine cleaning. To clean, just remove the coffee bean hopper and cover to expose the grinding chamber, which takes about 30 seconds. You can perform a thorough cleaning to remove built up coffee grounds around the main cutting wheel and then reassemble the grinder- total time is about 2 minutes.


For model I-1 : brass grinding group with a flat grinding wheel system (plane steel blades) .
For model I-2 : plastic grinding group and a conical (cone shaped) grinding wheel (conical steel blades). 

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