Global 5" - 13cm Chefs Utility/Cooks Knife - A knife suited primarily for cutting of meat blocks into pieces, it can also be used as a multi-purpose knife for cutting meat and vegetables. The cook knife combines the advantages of both a vegetable knife and a cook's knife. It can be used for a wide range of purposes, including usage for meat, vegetables and fish. The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.
- 56-58 Rockwell rating in hardness- Stainless steel molded dimpled handle for safe grip
- High tech molybdenum/vanadium stainless steel blade
- Peeling, slicing, chopping, and carving
- Made in Japan with a lifetime warranty