4.5 Qt / 4.2 lts (14" / 35cm) Roasting Pan - Presenting your favourite roast meats, pastas or desserts has never been simpler with Le Cuistot roasters. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist.
These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating the surface will not spoil or discolour. They make elegant serving dishes, too. Can use on all cooktops including induction and oven safe.
- Deluxe enameled cast iron coated inside and outside
- Elegant & heavy-Duty design
- Distributes heat evenly around the pot eliminating hot spots
- Compatible with all cooking surfaces including induction
- oven safe
- Should be cleaned with warm soapy water
- Lifetime warranty.