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Giesser PremiumCut 12.5" - 31cm Red Diamond Slicer Knife
Giesser PremiumCut 12.5
Giesser PremiumCut 12.5

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Giesser PremiumCut 12.5" - 31cm Red Diamond Slicer Knife

$249.99 USD reg. $399.99

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Giesser PremiumCut 12.5" - 31cm Red Diamond Slicer Knife. Very exclusive is also the handle. The plates are made of high quality acrylic. Each  handle is unique, the shape of the handle is precisely adapted to the needs of the user. Therefore, the cooking knife is perfect in the hand and supports safe cutting in an excellent way. This special and valuable cooking knife should always be rinsed with care by hand and stored safely (out of the reach of children).


Each cut becomes an experience. However, it is not only the manual work that is important in the production of this masterpiece. High-tech machines and plants are also of paramount importance at GIESSER. The blades are cured in the latest vacuum technology, heated to 1050 ° C and cooled down with nitrogen. 56-57 degrees of hardness are the result, thus, providing the guarantee for best cutting performance. GIESSER's knives specialists also attach great importance to the selection of the knife handles and their processing.


• Blade made of high quality chrome molybdenum steel
• Handle made of exquisite Thuja rootwood
• For all professionals, hobby cooks and barbecue enthusiasts who value something specials
• Especially for large pieces of meat, vegetables and fish

• Ergonomic plastic handle
• Blade length: 12" - 31cm
• Total length: 17" - 43cm
• Wooden Gift Box

  • The chrome molybdenum special steel is sourced only from the best steel suppliers. The Giesser blade stands out thanks to its unique design, extreme sharpness and high rust resistance - fascination of unique sharpness and aesthetics
  • The Red Diamond handle is one of the best chef's knife handles due to a special manufacturing process on uniqueness, robustness and perfect ergonomics. Each knife is unique, the different fibre gradients ensure
  • Best preparation is the basis of success. All skewers can be done without any problems. This fork is a must for an adventurous barbecue, with the PremiumCut knives from Giesser
  • The PremiumCut knives are hardened to 57 (+-1) HRC using one of the world's most modern vacuum technologies. 8 grinding processes and a final master trigger, ensure extreme sharpness of the blade - probably the most extraordinary knives
  • The Giesser, which has been established since 1776, ensures that tradition meets the future. The unique blade shape and the perfect handle ensure an innovation in the knife industry - knives for professionals

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