The Arancinotto helps you easily create Arancini cones or balls of stuffed rice that is a specialty of Eastern Sicily. Use the Arancinotto to make arancini with the traditional recipe, using cheese and meat for the stuffing and breadcrumbs for the coating, or adapt by adding condiments to the rice, and your favorite stuffing such as veggies, fish, and sweets, and seeds or granulated nuts for the coating. Can also use meatballs, potato croquettes, and much more.
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