This traditional 1.5 quart capacity Moroccan Tagine is made of enameled glazed earth ware ceramic. The lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there’s no need to open, stir or turn the tagine, making for easy preparation.

Made for oven use only. For stovetop use, a heat distributing plate is available ( see Below ).