Staub Tagines have an enameled cast iron base and a ceramic lid. They are ideal for cooking casseroles especially tagines. Staub enameled cast iron is ideal for the initial cooking and browning since its excellent heat retention means ingredients are cooked evenly and never burnt. The ceramic lid ensures that condensation stays inside the vessel and keeps the contents moist and juicy. Staub tagine can be used directly on a gas flame or electric burner without any concern about breaking or cracking.

The lid forms an excellent seal to keep moisture and heat inside. The conical shape also helps moisture circulate throughout the piece so there’s no need to open, stir or turn the tagine, making for easy preparation. Made in France by Staub with a 2 year warranty.