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Staub Cast Iron
Cookware have perfected this tradition in a signature
“La Cocotte” French Oven, the choice of some of the world’s best chefs.
These Cast Iron French ovens’ have been designed by Francis Staub and are a
timeless standby for stews, roasts, soups and casseroles. The Staub Mussel Pots are great for seafood dishes.
Round Dutch Ovens -
The
Staub "Cocotte" or Staub Dutch Oven close fitting lid helps keep moisture
inside the dutch oven, while the Staub designed self-basting spikes
underneath the lid help continuously baste the food. "La Cocotte" can be
used for braising, basting, roasting and frying. The black Matte comes with
a solid brass knob, other colors a solid stainless knob. Enameled cast iron
cookware are all oven safe.
Oval Dutch Ovens -
The
Staub "Cocotte" or Staub French Ovens, close fitting lid helps keep moisture
inside the dutch oven, while the Staub designed self-basting spikes
underneath the lid help continuously baste the food. "La Cocotte" can be
used for braising, basting, roasting and frying. The black Matte comes with
a solid brass knob, other colors a solid stainless knob. Enameled cast iron
cookware are all oven safe.
Staub Mussel Pots are models of service and
preparation. A stainless steel strainer separates the mussels from the
sauce, making flavorful juices available for dipping from the first bite to
the last. The generous Family Mussel Pot
holds up to six
pounds of mussels. The smaller two-quart pot comes in a version without a
knob, so the lid can be used upside-down to hold empty shells. Made of cast
iron, with some pieces finished in rich shades of enameled ceramic.Unique to
Staub cast-iron lids are the self-basting spikes, small peaks jutting from
the underside that continuously redistribute juices as they collect during
the cooking process. Made in France with a lifetime warranty.
