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Scanpan Classic sets the standard for
nonstick cookware. Nonstick cookware is preferred by many because it can fry
without fats or oils and offers fool-proof food release and easy cleanup.
Scanpan Classic takes nonstick cookware to unprecedented heights with its
patented ceramic-titanium nonstick surface. This ceramic-titanium compound
is super-heated and fired on, creating an extraordinarily hard surface that
allows for high-heat cooking methods like searing and deglazing - methods
which are not possible on average nonstick cookware. Scanpan Classic's
extra-hard surface also makes it suitable for use with metal utensils.
Though Scanpan Classic cookware is dishwasher safe, Scanpan recommends
hand-washing but can go into the dishwasher. The heavy-duty, squeeze-cast aluminium body has an extra-thick
base for fast and even heat distribution - no hot spots! Scanpan Classic is
ovenproof up to 500F ( 260 C), guaranteed not to warp, and PFOA free! Manufactured in
Denmark with a Lifetime Warranty.
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SCANPAN Classic Fry
Pans
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Scanpan fry pans are perfect for all of your
frying needs. The shallow, wide-angled sides make it easy to slide a spatula
or slotted spoon under your food, and the nonstick surface means Scanpan fry
pans are easy to clean. |
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Size |
Sug Retail |
Our Price USD |
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8.0" - 20 cm |
$ 79.99 |
$ 49.95 |
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9.5"- 24 cm |
$ 89.99 |
$ 79.99 |
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10.3"- 26 cm |
$119.99 |
$ 89.99 |
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11.0" - 28 cm |
$129.99 |
$ 99.95 |
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12.3"-
32 cm |
$149.99 |
$114.99 |
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14.0"- 36 cm |
$179.99 |
$119.99 |
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SCANPAN Saute Pans
with Lids
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The word "saute" comes from the French "sauter",
meaning "jump". When the chef lifts the pan and tosses the food, the
ingredients "jump" into the air and fall back in the pan, ensuring even
cooking on all sides. These traditional, round saute pans have high side
walls, allowing large amounts of liquid to be used if needed. With the high
side walls and the domed lids, they are also ideal for frying larger
quantities of food, as well as blanching spinach and other legumes.
Prepare all ingredients for a casserole in a saute pan and pop the whole
thing in the oven! |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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8.0" - 20 cm |
1.00 Qrt |
$129.99 |
$ 89.95 |
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9.5"- 24 cm |
2.25 Qrt |
$159.99 |
$139.99 |
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11" - 28 cm |
2.75 Qrt |
$179.99 |
$149.99 |
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12" -
32 cm |
3.50 Qrt |
$219.99 |
$179.99 |
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FREE SHIPPING
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SCANPAN Sauce Pans
with Lid
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Cook the veggies, boil the potatoes, make the
sauce! Rice is especially easy to cook in a SCANPAN sauce pan, again due to
its even heat distribution. SCANPAN is particularly suitable for recipes
requiring non-reactive pans since the cooking surface will not interact with
any type of food. The extra-thick pan base and body eliminates the need for a
double-boiler |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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6.0"-
16 cm |
1.0 Qrt |
$134.99 |
$ 99.99 |
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7.0"- 18 cm |
1.5 Qrt |
$149.99 |
$119.99 |
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8.0"- 20 cm |
2.5 Qrt |
$179.99 |
$129.99 |
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FREE SHIPPING
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SCANPAN
Sauce Pot with lid
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Great tastes come to those who wait.
SCANPAN stock pots are ideal for stews, stock, chili and other
moist-cooked dishes. heavy-gauge will responsive to temperature changes,
whether you're slowly simmering or rapidly boiling. |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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8.0" - 20 cm |
2.75 Qrt |
$159.99 |
$ 89.95 |
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9.5"- 24 cm |
3.25 Qrt |
$179.99 |
$139.99 |
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10" - 26 cm |
3.75 Qrt |
$199.99 |
$149.99 |
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11" -
28 cm |
5.00 Qrt |
$229.99 |
$179.99 |
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FREE SHIPPING
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SCANPAN
Stock Pot with lid
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Great tastes come to those who wait.
SCANPAN stock pots are ideal for stews, stock, chili and other
moist-cooked dishes. heavy-gauge will responsive to temperature changes,
whether you're slowly simmering or rapidly boiling. |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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8.0" - 20 cm |
3.5 Qrt |
$159.99 |
$139.99 |
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9.5"- 24 cm |
4.0 Qrt |
$179.99 |
$159.99 |
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10.3"- 26 cm |
6.5 Qrt |
$199.99 |
$179.99 |
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FREE SHIPPING
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SCANPAN One
Infused Anodized Wok with lid
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A traditionally round-bottom iron pan called
a wok is heated to a high temperature. The food is stirred and
tossed very quickly using wooden or metal cooking utensils. Some chefs will
lift the wok to the side to let the flame light the oil or add a dash of
wine spirit to give the food extra flavor. Using this method, many dishes
can be cooked extremely quickly (within a minute). Some dishes that require
more time are cooked by adding a few dashes of water after the stirring.
Then the wok is covered with a lid. As soon as steam starts to come out from
under the lid, the dish is ready. In this case, the food is stir fried on
high heat for flavor and then steamed to ensure that it is fully cooked. |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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11"-
28
cm |
5 Qrt |
$179.99 |
$119.99 |
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13"- 32
cm |
6 Qrt |
$199.99 |
$149.99 |
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14"- 36
cm |
7 Qrt |
$229.99 |
$179.99 |
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FREE SHIPPING
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Scan Pan Classic
11Piece Set
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Set Includes:
- 10¼" Fry Pan
- 10¼" Covered Saute and lid
- 1qt Covered Sauce and lid
- 2qt Covered Sauce and lid
- 3qt Covered Sauce and lid
- 6QT Covered Dutch and lid |
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Size |
Capacity |
Sug Retail |
Our Price USD |
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11 pcs |
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$999.99 |
$499.99 |
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FREE SHIPPING
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