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Sausage Fillers

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Vertical Sausage Fillers - This sausage fillers are made of heavy duty aluminum with electro coating red paint with stainless steel cylinders. A dual speed gear allows you to crank the stuffer slowly and then switch to a higher gear for a quick reverse. Comes with 4 bayonet-type stuffing tubes ( 20 mm, 30 mm, 40 mm, stainless steel 10 mm snack stick funnel ). Made in China with a 1 year warranty.

Size Capacity Reg. Our Price USD
8.5"L x 15"W x 23"H 6 Qts - 11 lbs $399.99 $ 279.99
10"L x 17"W x 25"H 12 Qts - 20 lbs $449.99 $ 329.99
14"L x 16"W x 34"H 17 Qts - 30 lbs $499.99 $ 379.99

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Vertical Sausage Fillers - 15 Lb. Capacity Sausage Stuffer, with its sleek, yet efficient construction. Our products are often copied, but are never matched in design and quality. The one piece frame improves strength and the larger base improves stability. All gears are specially designed for easier handle and we guarantee that there are no metal parts working against metal.

• Steel Double Acme Threaded Rod
• Heavy Duty Lubricomp Resin Gears
• Chrome Plated Cast Iron Frame
• Steel Crank with Plastic Handle
• Stainless Steel Cylinder - 18ga 304s
• Stainless Steel Base with 1/2" Diameter Holes on Each Corner for Easy Attachment to Table Top
• 3 Plastic Stuffing Tubes - 11/16", 7/8", 1 1/4" Diameters
• Food Grade Plastic Piston with Duro-Nitrile "O"-ring
• Stainless Steel Pressure Relief Valve to prevent blowout of casings during stuffing
• Overall Height: 19 1/2"
• Base: 16"L x 10 1/2"W
• Cylinder: 9 3/4"H x 8 1/2" dia.
• Assembled in the USA with a 1 year warranty.

Size Capacity Reg. Our Price USD
19.5"H 8 Qts - 15 lbs $399.99 $  349.99

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Motorized Vertical Sausage Fillers - The base is wider to increase stability, and the entire unit is supported by two electroplated rods. This model features a 2-speed gear system, allowing you to comfortably stuff sausage and then quickly crank the piston back up. The stuffing tubes provided are appropriate for stuffing almost all kinds of sausage, ranging in size from tiny breakfast links to large diameter salamis and bologna.

• USDA Approved
• 2 Speed Gears
• Precision Made Steel Gears
• Stainless Steel Cylinder Base and Gear Bar
• Piston is easy to clean Food-Grade Plastic with Pressure Relief Valve
• Equipped with 3 Plastic Stuffing Tubes: 11/16", 7/8" and 1 1/4" Diameters
• Base: 16"L x 10 1/2"W
• Cylinder: 17"H x 8 1/2" dia.

• Made in the USA with a 1 year warranty.

Size Capacity Reg. Our Price USD
28.5"H 14 Qts - 25 lbs $1199.99 $   999.99
32.5"H 17 Qts - 30 lbs $1299.99 $ 1099.99

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Electric Vertical Sausage Fillers -
New Easy to Read Label: Making it very intuitive and simple to use
Speed Control Dial: Work at your comfort level. Use a slower speed for snack sticks so you don't have casing blowouts. A faster speed can be used for larger size casings.
Food Pedal or Push-Button Control: One easy connection lets you work the stuffer with the food pedal. Or, if you feel more at ease, the foot pedal can be disconnected and by pressing the "Auto Up" button your stuffer starts working instantly!
Limit Switch: Stuffer automatically shuts off when the piston is either raised all the way for filling or when it is lowered completely after the casing is stuffed.
Safety Features: Motor housing is completely enclosed and a tube is supplied to cover the gear bar when in operation or for storage.

Stuffer Specifications:
• Precision made steel gears
• Stainless Steel Cylinder, 18ga 304s
• Cylinder locking device
• Stainless Steel Base
• Food Grade Plastic Piston
- Base: 16"L x 10 1/2"W
- Cylinder: 17"H x 8 1/2" dia.
• 15 Volt DC Regenerative Control
• 150 Watt Motor
• 110V/60 Hz
• 1/10 H
• Made in the USA with a 1 year warranty.

Size Capacity Reg. Our Price USD
28.5"H 14 Qts - 25 lbs $2799.99 $ 2649.99
33.0"H 17 Qts - 30 lbs $2999.99 $ 2889.99

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Tre Spade Italian Sausage Stuffer (10 lb.)The TRE SPADE brand has been on the market since 1894. At the end of the nineteenth century it was owned by the Fratelli Bertoldo company of Forno Canavese (Turin) and was a significant producer of hot-forged hardware tools. Made in Italy with a 2 year warranty.
 

  Minnie

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Lucy

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Horizontal Sausage Fillers by Tre Spade
-Cylinders in stainless steel AISI-304
-Watertight and easy to clean cylinder welding
-Feet in stainless steel AISI-430.
-Refaced racks in ground carbon steel.
-Forged and hardened steel gears
-Pistons in Moplen and equipped with packings in silicone and vent valves.
-Minnie and Lucy have one speed to insert and to withdraw the piston.
-Regular equipment: Funnels Ø 10,20,30 mm for Minnie, funnels Ø 10,20,30,40 mm for all other models.

Model Size Capacity Reg. Our Price USD
Minnie 19"L x 8"W x 8"H 3 Qts - 6 lbs $299.99 $249.99
Lucy 21"L x 8"W x 8"H 5 Qts - 9 lbs $399.99 $299.99
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Model 5V

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Model 7V

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Model 10V

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Model 12V

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Model 15V

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Vertical sausage Fillers by Tre Spade
-Cylinders in stainless steel AISI-304
-Watertight and easy to clean cylinder welding.
-Basement in stainless steel AISI-430
-Refaced racks in ground carbon steel.
-Forged and hardened steel gears.
-Pistons in Moplen and equipped with packings in silicone and vent valves.
-Speed variator to increase the withdrawal speed.
-Regular equipment: funnels Ø 10,20,30,40 mm
- Made in Italy with a 2 year warranty.

Model Size Capacity Reg. Our Price USD
5V 10"L x 10"W x 22"H 6 Qts - 11 lbs $499.99 $  379.99
7V 17"L x 10"W x 26"H 8 Qts - 15 lbs $599.99 $ 449.99
10V 17"L x 10"W x 31"H 12 Qts - 20 lbs $899.99 $ 699.99 Special order
12V 12"L x 11"W x 28"H 14 Qts - 25 lbs $1099.99 $ 799.99 Special order
15V 12"L x 11"W x 33"H 17 Qts - 30 lbs $1799.99 $1299.99 Special order
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  3 lbs Cast iron
10mm = 3/8"
20mm = 3/4"
30mm = 1 1/4"


Click to enlarge
$ 129.99 USD
5 lbs Stainless Steel
10mm = 3/8"
20mm = 3/4"
30mm = 1 1/4"


Click to enlarge
$ 119.99 USD
 

Manual Sausage Fillers
- 3-lb. Capacity
- Made of cast iron with hot-tinned coating or stainless steel.
- This easy-to-use stuffer will provide years of use! The all-metal construction resists corrosion and is easy to clean!
- Comes with 3 stainless steel stuffing funnels (stuff everything from snack sticks to summer sausage):
- Easily mounts to counter or tabletop.
- Life time warranty.

FREE SHIPPING
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click images
to enlarge

Electric Meat Grinder and Sausage Stuffer These heavy duty commercial Electric Grinder will grinds fowl, beef, vegetables and other foods into meat loaf, sausage and more. Available in every tension. Perfect to grind large amounts at a fast and safe manner. Equipped with heavy duty metal main gears. Powerful, permanently lubricated, air cooled 120 volt-60 hz motor and equipped with a circuit breaker for safe use. Meat Grinder housing is made of stainless steel. 2 year warranty.

Included:
- Stainles steel cutting knife.
- Coarse 7 mm & medium 4.mm stainless steel plates.
- 20 mm, 30 mm, 40 mm stuffing funnels with flange.
- 10 mm stainless steel stuffing funnel and the cyclone high speed stuffing auger.
- Stuffing star to convert your grinder into a sausage stuffer.
- Solid heavy duty stomper.

Model Hp Prod. lbs Reg. Our Price
#22 1 600 / hrs $499.99 $ 399.99
#32 1.5 900 / hrs $599.99 $ 499.99

 

Horizontal Sausage Fillers by Polumbo- This sausage fillers are made of heavy duty aluminum with electro coating red paint with stainless steel cylinders. A single speed screw drive plunger makes filling simple. Comes with 4 bayonet-type stuffing tubes. Made in Italy.

Size Reg. Our Price USD
3 Qts -  5 lbs $279.99 $ 249.99
6 Qts - 10 lbs $349.99 $ 299.99
8.5 Qts - 15 lbs $449.99 $ 399.99

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Horizontal Sausage Fillers - This professional sausage fillers is made of heavy duty stainless steel.  A single speed screw drive plunger makes filling simple. Comes with a bayonet-type stuffing tubes. 9 1/2" H x 8" W x 27" L in size

Size Reg. Our Price USD
8.5 Qts - 14 lbs $1499.99 $ 1199.99

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FedEx Corporation, your single source for time-sensitive and time-deferred package, document, and freight transportation services internationally.

 

- For Meat Grinders click here
- For Vacuum Sealers click here
- For meat gas smokers click here
- For jerky slicer click here

 

 

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www.CreativeCookware.com since 1997
Last modified: August 30, 2010