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This traditional stovetop pizzelle iron is a heavy cast-aluminum double skillet. It is made to be placed over the stovetop until the cookie is baked. A pizzelle is a simple sugar cookie, originating in Italy. A pizzelle is made using sugar, flour, butter and eggs, and most often flavored with traditional ingredients such as lemon or vanilla. Once the dough has been mixed, the cookies are baked using a special pizzelle iron. Also used to make cannolies and cream horn molds
 

This Traditional Duo Stovetop Waffle iron is a heavy cast-aluminum double skillet with a non stick coating to prevent from sticking and easy to clean . It is made to be placed over the stovetop until the cookie is baked. Once the dough has been mixed, the cookies are baked using a special waffle iron. Each waffle grill is 4.5" x 5"  for a total size is 5" x 8.5 inches.

Aurora

- One-year limited warranty.
- Authentic recipes are included.
- Non-stick easy release coating
- 1000 watts
- UL approved

The electric Pizzelle baker comes with a cylinder form for rolling and features a non-stick baking surface and an easy-clean overflow channel. A unique locking latch ensures uniform thickness and perfect baking. Also used to make cannolies and cream horn molds. The instant temperature recovery system means it's always ready to bake. A built-in cord storage compartment lets you conveniently store this pizzelle maker in a space-saving, upright position.

- Steam guard protects you from hot steam during baking
- Bright light indicator light  lets you know when to begin baking
- Stay cool handles designed for you comfort
- stands up for easy storage
- Recipe and instructions.

- One-year limited warranty.
- Authentic recipes are included.
- Includes cannoli rolling forms
- Non-stick easy release coating
- 1000 watts

Bake an old world favorite right in your own home. The electric Chef'sChoice® PizzellePro® bakes 3 party size (3 inch) pizzelles in 60 seconds. These cookies are perfect for holidays and ideal for entertaining. Try rolling them into cylinders or cones and fill with tasty fruits or whipped cream. The PizzellePro® comes with a cylinder form for rolling and features "baking" and "ready" lights, a non-stick baking surface and an easy-clean overflow channel. A unique locking latch ensures uniform thickness and perfect baking. Also used to make cannolies and cream horn molds

The instant temperature recovery system means it's always ready to bake. A built-in cord storage compartment lets you conveniently store this pizzelle maker in a space-saving, upright position.
 

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