|
Cooks "Chefs"
Knives
A knife suited primarily for
cutting of meat blocks into pieces, it can also be used as a multi-purpose
knife for cutting meat and vegetables. The 7" Oriental cook
knife combines the advantages of both a vegetable knife and a cook's
knife. It can be used for a wide range of purposes, including usage for
meat, vegetables and fish.
|
6.5" Cook Chef
G-58

$74.99

Mega Special |
8" Cook Chef
G-2

$99.99
No Stock |
10" Cook Chef
G-16

No Stock
|
|
|
|
|
|
|
5.5" Utility Chef
GS-3

$58.99
 |
7" Oriental Chef
G-4

$89.99

Mega Special |
|
|
|
|
|
|
|
Kitchen "Slicing" Knives
Primarily for cutting meat
block into pieces, it can also be used as a multi-purpose knife for foods
such as meat and vegetables. The knife tip is rounded tip.
|
4.5" Slicing
GS-1

$58.99
No Stock |
8.25" Slicing
G-1

$99.99
No Stock |
8.75" Roast
G-8

$89.99

Mega Special |
|
|
|
|
|
Paring - Peeler Knives
This straight paring
knife has a blade, which the back and the edge are vertical,
can be used on a chopping board. It is good for peeling and cutting fruits
and vegetables. The spear paring knife tip is
triangularly-shaped, making it good for decoratively cutting fruits and
vegetables as garnish. The peeler knife, with a curved
blade, this knife is used for peeling the skin off from round-shaped
vegetables and fruits.
|
3" Peeler
GSF-15

$39.99
 |
4" Paring
GS-7

$58.99
 |
3" Peeler
GS-8

$57.99
No Stock |
4.25" Paring
GS-1

$58.99
No Stock |
|
|
|
|
|
|
|
|
Yanagi Sashimi
Knife
This is a sashimi knife, with a pointed tip like a
willow tree leaf. "Yanagiba" ("willow blade") is a style of knife
originated in the western region of Japan ("Kansai."). It is suitable for
use of the "hiki kiri" (cut by pulling movement.)
|
10" Yanagi
Sashimi
G-11

$129.99

Mega Special |
12" Tako
Yanagi
G-14

$179.99
No Stock |
12" Tako
Sashimi
G-15

$169.99
No Stock |
|
|
|
|
|
|
Santoku
Knife
An all-purpose knife.It can be used for a
wide range of purposes, including usage for meat, vegetables and fish. The
santuko fluted knife has grooves allowing effective separation of
foodstuff from the blade when cutting foods.
|
5" Santoku
GS-35

$64.99
No Stock |
5.25" Santoku
GS-37

$69.99
No Stock |
7" Santoku
G-46

$89.99

Mega Special |
7" Santoku Fluted
G-48

$109.99
 |
|
|
|
|
|
Carving Knife - Fork
With its narrow blade width, this knife is easy to use for
thinly slicing meat block.
This fork is used for holding meat when it is cut into pieces. It can also
be used for taking out food from deep pots and ovens.
|
8.25" Carving
G-3

$99.99

Mega Special |
Carving Fork
G-13

$89.99
 |
8.75" Roast
G-8

$89.99

Mega Special |
|
|
|
|
|
|
Bread - Roast Knife
Tough and rigid, this knife has a
serrated edge that makes it easy to cut through bread crusts. It is
excellent for cutting hard types of bread, such as French loaves.
The roast knife is useful for thinly slicing roast
beef.
|
8.75" Bread
G-9

$92.99
 |
8.75" Roast
G-8

$89.99

Mega Special |
|
|
|
|
|
|
|
Vegetable Knife
This knife's broad blade width makes it suitable
for cutting big vegetables. The heel of the knife is square-shaped and
convenient to removing stalks and eyes from vegetables.
|
5.5" Vegetable
GS-5

$69.99
No Stock |
5.5" Vegetable
GS-39

$69.99
No Stock |
7" Vegetable
G-5
![Global]() |