Cast Iron pans by Fontignac are deep to allow easy stirring and blending. Risotto can be very sensitive to timing, efficient heat distribution is important. Cast iron's ability to conduct heat permits simmering over low heat. The pan's straight sides helps cooking Risotto, moist and creamy. Made In France with a lifetime warranty.
 

9"- 23 cm

The air tight lid keeps your dished soft and moist. It is dimpled to encourage self basting, recessed for water reservoir used in gourmet cooking. This is great for no fat cooking as it uses it's own protein juices in the cooking procedure.