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The Domobar Manual
Stainless Steel leads the way in espresso machines for the home users. Vibiemme
launched the Domobar in 1983 as the first home espresso machine with
commercial performance. The Domobar features the patented, original E61
group head, which is user friendly and has excellent heat characteristics
resulting in superb quality espresso based coffees. Setting the Domobar
apart from many other home espresso makers is the patented Vibiemme
commercial size E61 group head that allows this unit to produce
exceptional espresso extractions. Pour over water tank version.
Features particular to the Vibiemme
Domobar Super Electronic Stainless:
* Polished stainless steel body panels.
* Electronic measurement and dosage of water through coffee grinds - four
buttons programmable by user and manual override included.
* Three way electric solenoid valve below grouphead allows removal of
portafilter handle from grouphead immediately after espresso extraction
has terminated.
* Insulation on inner wall between water reservoir and internal boiler.
Common features across all Vibiemme Domobar Super Espresso Machines:
* Heavy duty True Faema E61 grouphead maintains active flow of water from
the grouphead to the heat exchanger in the boiler.
* The heat exchanger allows you to make espresso after espresso until
water reservoir is emptied.
* Professional grade brass portafilters - one portafilter with single
spout and single filter basket and one portafilter with dual spout and
double filter basket.
* Boiler capacity: 1.8 liter copper boiler with heat exchanger for on
demand steam.
* Removable 3.8 liter pour-over water reservoir.
* Boiler pressure gauge to indicate boiler pressure (reading will vary
between .8 and 1.2 bar pressure). The setting can be varied by adjusting
the full size pressurstat through the access port under the cup warmer
tray on top of machine.
* Pump pressure gauge to indicate brew pressure during espresso extraction
(reading will vary while not extracting).
* Multi-directional stainless steel steam wand on left side can be moved
in different directions.
* Multi-directional stainless steel hot water tap on right side can be
moved in different directions.
* Power indicator light on right side indicates when the machine is
powered on.
* Heating light on left side indicates when espresso machine is heating.
* Low water level light in middle indicates when water level in water
reservoir in rear is low.
* Three stage power switch allows user to fill internal boiler without
sending power to the heating element (prevents damage upon initial start
up).
* Full size Parker pressurstat (rated as one of the best boiler pressure
regulators) monitors boiler pressure.
* Extremely large stainless steel drip tray which can be easily (slides
out with pull of handle) removed for cleaning. Grate stays on machine when
pulling out drip tray so that it is one step to empty.
* GICAR branded electronic water level control for internal boiler is
located in lower right rear corner of machine where there is least heat
build up.
* 41 watt vibratory pump ("vibe" pump) rated up to 15 bar with air valve
bypass.
* Largest OPV (over pressure valve opens when too much pump pressure
exists) located in rear of machine with easy access when body panel and
six (6) associated screws are removed.
* Accessories: Single spout portafilter, single dose filter basket, double
spout portafilter, double dose filter basket, blind filter basket for
backflushing, plastic coffee scoop, and a common useless plastic tamper
(please make sure to order a good tamper).
* Effective for purchases made on or after February 23, 2009, the parts
and labor warranty is limited to manufacturer's defect effective for one
year for tank models only. For direct water connect machines, the selling
dealer is responsible for labor warranty.
* Dimensions: 10.6" W x 21.0" D x 16.5" H.
* Product Safety Listing: UL Commercial for home and office use (please
note that NSF approvals have not been applied for use in coffee shops,
restaurants, and other foodservice establishments. Please check with your
local health department if NSF is required for your foodservice
establishment).
* Electrical: 110 volts only, 1600 watts, 20 amp.
* Net weight: 70 pounds.
* Options: Single E.S.E. pod capable with optional portafilter, in-tank
water softener (tight fit).
* Types of water that can not be used with this espresso machine.
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