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The Domobar Manual
Black leads the way in espresso machines for the home users. Vibiemme
launched the Domobar in 1983 as the first home espresso machine with
commercial performance. The Domobar features the patented, original E61
group head, which is user friendly and has excellent heat characteristics
resulting in superb quality espresso based coffees. Setting the Domobar
apart from many other home espresso makers is the patented Vibiemme
commercial size E61 group head that allows this unit to produce
exceptional espresso extractions. Pour over water tank version.
- Black steel body panels
- Small lever on side of group head
allows user to engage/disengage pump and three-way manual solenoid valve
to start/stop espresso extraction
- Manual three way valve below group
head allows removal of port filter handle from group head immediately
after espresso extraction has terminated
- Insulation on inner wall between
water reservoir and internal boiler
- Heavy duty True Faema E61 group head
maintains active flow of water from the group head to the heat exchanger
in the boiler
- The heat exchanger allows you to make
espresso after espresso until water reservoir is emptied
- Professional grade brass port filters
- one port filter with single spout and single filter basket and one
port filter with dual spout and double filter basket
- Boiler capacity: 1.8 liter copper
boiler with heat exchanger for on demand steam
- Removable 3.8 liter pour-over water
reservoir
- Boiler pressure gauge to indicate
boiler pressure (reading will vary between .8 and 1.2 bar pressure). The
setting can be varied by adjusting the full size pressure stat through
the access port under the cup warmer tray on top of machine.
- Pump pressure gauge to indicate brew
pressure during espresso extraction (reading will vary while not
extracting)
- Multi-directional stainless steel
steam wand on left side can be moved in different directions
- Multi-directional stainless steel hot
water tap on right side can be moved in different directions
- Power indicator light on right side
indicates when the machine is powered on.
- Heating light on left side indicates
when espresso machine is heating
- Low water level light in middle
indicates when water level in water reservoir in rear is low
- Three stage power switch allows user
to fill internal boiler without sending power to the heating element
(prevents damage upon initial start up).
- Full size Parker pressure stat (rated
as one of the best boiler pressure regulators) monitors boiler pressure
- Extremely large stainless steel drip
tray which can be easily (slides out with pull of handle) removed for
cleaning. Grate stays on machine when pulling out drip tray so that it
is one step to empty.
- GICAR branded electronic water level
control for internal boiler is located in lower right rear corner of
machine where there is least heat build up
- 41 watt vibratory pump ("vibe" pump)
rated up to 15 bar with air valve bypass
- Largest OPV (over pressure valve
opens when too much pump pressure exists) located in rear of machine
with easy access when body panel and six (6) associated screws are
removed.
- Accessories: Single spout port
filter, single dose filter basket, double spout port filter, double dose
filter basket, blind filter basket for back flushing, plastic coffee
scoop, and a common useless plastic tamper (please make sure to order a
good tamper).
- Dimensions: 10.6" W x 21.0" D x 16.5"
H.
- Product Safety Listing: UL Commercial
for home and office use (please note that NSF approvals have not been
applied for use in coffee shops, restaurants, and other foodservice
establishments. Please check with your local health department if NSF is
required for your foodservice establishment)
- Electrical: 110 volts only, 1600
watts, 15 amp.
- Net weight: 70 pounds.
- Warranty: 1 year parts and
labour
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