|
Creme Brulee made the
traditional way. 6
ceramic-glazed dishes with cast iron carmelizer "salamander" maker. Place
cast iron carmelizer over stovetop, then hold it close above the surface
of the sugars, for caramelization of the creme brulee..
Dishes go from oven to table.
They are resistance to heat and cold and are glazed and fired makes them durable.
Thermal and shock resistant.
Staub ceramics are oven safe to 480F
(250C), freezer, microwave and dishwasher safe. |