Made in France

Creme Brulee made the traditional way.  6 ceramic-glazed dishes with cast iron carmelizer "salamander" maker. Place cast iron carmelizer over stovetop, then hold it close above the surface of the sugars, for caramelization of the creme brulee..

Dishes go from oven to table. They are resistance to heat and cold and are glazed and fired makes them durable. Thermal and shock resistant. Staub ceramics are oven safe to 480F (250C), freezer, microwave and dishwasher safe.