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Crème Brulee,
also
known as creme anglaise, creme caramel or flan. A custard base dessert, topped with a layer of caramelized sugar.
These thin
layers of are produced by directly heating a sugar layer using a cast
iron carmelizer "salamander" broiler or torch.
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Carmelizer
Round
$29.99 |
Crème Brulee
Torch
$39.99 |
Terra Cotta Set
Heart Shape
$49.99 |
Terra Cotta Set
Round Shape
$49.99 |
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Ceramic Set
Round Shape
$39.99 |
Ceramic Set
Carmelizer
$58.99 |
Ceramic Set
Torch
$58.99 |
Ramekins Set
Torch
$58.99 |
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Free shipping over $59.99 ... otherwise it's only $7.99 |
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