Couscous generally refers to semolina or ground wheat that is steamed in the top part, which obviously has holes in its base, and to lamb, beef or other foods cooked in a type of stew in the bottom container. Couscous plates and dishes are made with flavored stocks, herbs, and spices, and with vegetables, dried fruits, nuts, and/or meat added or used as a topping. All of our 8 models are made of a high grade stainless steel with different price points to fit everyone needs.
 

Regular

Click image

Standard

Click image

Premium

Click image

Robust

Click image

3 sizes

3 sizes
Mega Special

2 size
Mega Special

 2 size
Mega Special

Luxe

Click image

Heavy Gauge

Click image

2 size
Mega Special

Appropriate for all types of stoves.

 

Helpful tips:
-  Be sure to identify which type of couscous you have purchased instant or traditional.

-  Couscous may also be cooked like rice. Heat butter, add couscous and stir to coat, add stock, bring to a boil, reduce heat to lowest setting, cover and cook (no peeking!) until liquid is absorbed. Fluff to separate.

- When using the long classic method of steaming couscous, covering the pot is not recommended as the condensation can drip onto the grains and make the couscous mushy.

- To double or triple the volume of instant couscous, avoid the hot water method given on the box and take the time to slowly steam it.

- There are many couscous recipes on the web. Or you can use our beautiful couscous stock pot and steamer set for simple steaming and cooking your favorite foods.

- It is not usually necessary to use cheese cloth to keep the couscous from falling into the stew.

- Begin cooking the stew in the bottom pot, then place the steamer on top, with the couscous already in the top pot.

- Generally, use a pound of couscous for each quart of water.

- For Moroccan tagines click here

  
   
Click images  to enlarge 
 

Large 3 Layer Steamer Set - Steamers pots are so useful for healthy and economic cooking of vegetables, meat, pasta and fish. This large steamer set comes with three separate steamer compartments, which permit you to cook three types of food at the same time, this multi cooker boils steams and blanches.

5 pieces stainless steel steamer pot set. The handles are made of stainless steel and welded on for durability. When not used as a steamer, the bottom part can be used as a regular stock pot and glass lid. Made in Europe and Dishwasher safe with a 25 years warranty.

- Heavy duty gauge body with extra thick bottom
- Breakage resistance glass lid
- Cool touch stainless steel handles
- High polished heavy duty stainless steel.
- Bottom pot is 3.5" in height
- 3 steamer pots are 2.8" in height
 

5.0 mm extra thick capsule bottom. The sandwich bottom consist of 2 stamps of stainless with a aluminum plate in-between them, for even distribution of heat.    

All of our 6 models are made of a high grade stainless steel with different price points to fit everyone needs.
 

Appropriate for all types of stoves.

Made in Spain

Heavy Duty Quality - 3 pieces Stainless steel couscous stock pot. The stainless steel handles are welded on for durability. Lips on the top of the pots, make it easy to pour. Has a sandwich bottom with an aluminium core for ultimate heat distribution. Dishwasher safe.

LACOR has been manufacturing cookware for half a century and is a superior quality made of 18/10 stainless steel with handle that are welded for durability.

 
5.0 mm thick capsule bottom. The sandwich bottom consist of 2 stamps of 18/10 stainless with a aluminium plate in-between them, for even distribution of heat.

 
Made in Spain lifetime warranty.
 

Appropriate for all types of stoves.

Made in Spain