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These solid copper stock pots by
Chateau Provence
are used for preparing stocks,
boiling water, steaming vegetables. Features include 100% solid copper with an 18/10 interior
stainless steel lining, which will not react with food, and does not require
"re-tinning" like traditional tin-lined copper. Efficient heat
distribution is important. Copper's ability to conduct heat permits
simmering over low heat. Available in the Classic 1.6 mm
and Professional 2.0 mm. Made In France with a lifetime warranty.
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