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Raclettes-Fondues |
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Raclette and fondues are the signature cheese dishes of Swiss
Alpine cuisine that trace their origin back many centuries to shepherds
and farmers, who developed many ways to enjoy their delicious cheeses. While today some may prefer still to scrape hot cheese off a wheel in
front of a campfire, others have since discovered that raclette "indoor
grills" or fondue
served at home make a delicious, hearty meal, which at the same time, is
highly sociable and perfect for entertaining family and guests.
