Polish Carbon steel responds very quickly to changes in temperature. The pan is shallow with a dimpled flat bottom. Has two enamelled red handles riveted on either side. Can be used on Both stovetop and oven. Requires some care, It should be dried immediately after hand washing and its surface rubbed with vegetable oil to prevent rusting.

First time use: Boil water in pan for 15 minutes, wash, dry and rub down pan with oil.  Quality and heat distribution is good, advantage on this line is the price. The body of this pan is slightly thicker in gauge than the green handles. 2 years warranty.

 Measurements are from the top of the pan + 2" for each handle.

Pans larger than 18.0" - 46 cm  will not fit in a normal oven.

Quality comparison of all our paella pans.
Price comparison of all our paella pans.

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