Bron Professional Mandoline - Professional mandoline vegetable slicer with pushing guard is made of 18/10 stainless steel and is used to slice a variety of fruits and vegetables. It has three cutting blades and a glide plate with a thickness adjustment mechanism. This traditional French mandolin is well equipped to slice, julienne, crinkle and waffle cuts. The mandoline comes with a hand pusher to anchor and slide vegetables and fruit along the glide plate and protects the fingers from the blades. The entire slicer is made of 18/10 stainless steel except for the pusher knob which is made of plastic.15.5" Length x 5" Width x 10" tall when standing for a total of 5 Ibs. Made in France with a lifetime warranty

- One lever on underside of mandoline cuts paper thin slices up to 1/4 inches.
- One lever controls thin or thick waffle cuts.
- Reversible 30 blades, 3mm ( 0.12" ) wide cut.
- Reversible 10 blades, 9mm ( 0.39" ) wide cut.

# LR19638
$ 49.99

How to use the BRON mandoline slicer

The Du Chef Bron mandoline -  is made of 18/10 stainless steel. This model has four interchangeable julienne blades plus a wavy "waffle cutting blade" and a plastic hand guard. This mandoline will easily produce perfect julienne, matchstick, French fry and crinkle cuts on any vegetable. Extremely portable, fast and easy to use!

There are 4 julienne cutting blades in a carrying case with a lever on the bottom of the mandoline that allows paper thin cuts to 0.5" thick cuts. Each blades must be inserted manually onto the mandoline.15.5" Length x 4.5" Width x 9.75" tall when standing for a total of 3 Ibs.

- 36 blades,   3mm ( 0.12" ) wide cut.
- 22 blades,   5mm ( 0.20" ) wide cut.
- 13 blades,   7mm ( 0.28" ) wide cut.
- 10 blades, 10mm ( 0.39" ) wide cut.

The Bron Turn'Up is for creating those special canapès. Now you can cut vegetable and fruits into little cups. Large 2" diameter with a maximum Cup size is 1.6". Made in France by Bron with a 25 year warranty. Easy to set-up and use.

Commercial and professional sturdy apple and potato peeling machine. Made of cast alloy and stainless steel. Peels, cores, and slices or only peels, or only cores and slices. Full instructions for the peeling machine are included. Made in France by Bron with a 25 year warranty. Easy to set-up and use.

Le Rouet # 4040 CLR- Commercial and professional sturdy fruit and veggie peeling and slicing machine. Made of cast alloy and stainless steel. Le Rouet produces large quantities of attractively sliced fruits and vegetables. Comes with 3 different blades: 2, 3 & 6 mm. Comes with swivel. Made in France by Bron with a 25 year warranty. Easy to set-up and use. Dimensions 10"H x 4"W x 14.5"D. Comes with 1 blade or 3 different blades: 2, 3 & 6 mm.

Le Rouet Gourmet - Commercial and professional sturdy fruit and veggie peeling machine. Made of plastic and stainless steel. Le “Rouet Gourmet” produces large quantities of attractively sliced fruits and vegetables. Stainless steel & composite material. Comes with 3 different blades: 1, 2, 4 mm. Made in France by Bron with a 25 year warranty. Easy to set-up and use.

Professional Strip slicer and cutter - Made of stainless steel. For cutting firm and homogeneous strips - ribbons of vegetables and fruits. Comes with standard cutting block thickness of 1.5 mm.. Made in France by Bron with a Lifetime warranty. Easy to set-up and use.

Reg $ 399.99 USD
Our Price
$ 299.99 USD

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Reg $ 429.99 USD
Our Price
$ 319.99 USD

FREE SHIPPING

Professional truffle slicer made by Bron. This Bron slicer is designed to turn the hardest truffles into delicate shavings. Made from heavy cast stainless steel with razor-sharp 40mm blade and adjustable that produces slices from 1/64" to 1/8".Made in France. Lifetime warranty.

Truffles are found anywhere from 2 to 16 inches below the ground. Because of their high price and their pungent taste, truffles are used sparingly. White truffles are generally served uncooked and shaved over steaming buttered pasta or salads. White or black paper-thin truffle slices may be inserted in meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffing. The flavor of black truffles is far less pungent and more refined than their white cousins. It is reminiscent of fresh earth, mushrooms, and when fresh, their scent fills a room almost instantly.

 Truffles have been found in Europe, Asia, North Africa, and North America. They live in close mycorrhizal association with the roots of specific trees. Their fruiting bodies grow underground.