How to use a BRA pressure cooker

Remember that before using for the first time, the cooker must be washed well in hot water. The ingredients and water should not take up more than  2/3 of the cooker to prevent the water from entering the valves and obstructing them. When cooking delicate vegetable which produces froth, such as salt-wart, spinach, leeks, peas etc... It is not advisable to fill the cooker more than 1/3 full of water.

Place the lid on the body and remove the clamp round horizontal until it fits under the lateral support.
Screw the knob on in the direction indicated by the arrow, making sure that the end of the clamp are fitted correctly into place in the lateral support.
Continue to screw on ( three to our turns ) until you are sure it is properly closed.

Check to see if the weight is properly placed on it's base.

 
Place the cooker over a high flame or maximum heat electric plate until the steam begins to flow from  the weight and making it spin, which is a sign that the pressure  has been reached. Reduce the heat sufficiently to maintain the pressure. If the weight spins excessively, it is a sign that the heat is to high. if this happen it should be
reduced, as it is  a waste of calories.
 

When the required cooking time has elapsed, remove the cooker from the heat, take off the weight until all the steam has been expelled
When the pressure has been reduced, unscrew the knob, turn round the clamp and remove the lid. The food is cooked and ready to serve.

Attention
Due to the progressive fitting of the silicone joint with the pot, 
It is normal that some steam may leak during the first few uses, until a perfect molding is formed