Hover to zoom detail, click for full image
More Views (click below)
08" - 20cm Giesser 8" - 20cm Black Chef Knife
$59.99 USD
Description:
Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools.
Suitable for weighing herbs, slicing, cutting and dicing of meat, vegetables and salads. Medium pointed shape supports the pulling cut and thus a safe and fatigue-free working.
Blade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness.
Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.
• Blade made of high quality chrome molybdenum steel
• Wide and stable blade
• Medium pointed
• High gloss polished
• Rounded blade back
• Ergonomic plastic handle
• Blade length: 20cm
• Total length: 34cm
The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the following legislation. The knives are dishwasher-proof. To protect the cutting edge, however, we recommend manual cleaning.
