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10"/ 26cmGiesser 10" - 26cm Color Coded Chefs Knife WHITE (Bakery and Dairy)
$79.99 USD
Description:
Giesser White Chefs Knife for Bakery and Dairy - Colour coded knives have become a necessity in all professional kitchens due to developments in food hygiene over the past number of years. Colour coded knives are designed to prevent cross contamination between food groups and helps to reduce the chance of food poisoning. The hardened steel blade provides excellent initial sharpness and cutting edge retention.
Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools.
Suitable for weighing herbs, slicing, cutting and dicing of meat, vegetables and salads. Medium pointed shape supports the pulling cut and thus a safe and fatigue-free working.
• Blade made of high quality chrome molybdenum steel
• White Knife for Bakery and Dairy
• Wide and stable blade
• Medium pointed
• High gloss polished
• Rounded blade back
• Ergonomic plastic handle
• Blade length: 26cm
• Total length: 40cm
