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Giesser 10" - 26cm Color Coded Chefs Knife RED (Raw Meat)
Giesser 10
Giesser 10

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10" / 26cm

Giesser 10" - 26cm Color Coded Chefs Knife RED (Raw Meat)

$79.99 USD

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Description:

Giesser Red Chefs Knife for Raw Meats Colour coded knives have become a necessity in all professional kitchens due to developments in food hygiene over the past number of years. Colour coded knives are designed to prevent cross contamination between food groups and helps to reduce the chance of food poisoning. The hardened steel blade provides excellent initial sharpness and cutting edge retention.  

 

Thanks to the good price-performance ratio, this knife is standard in many hotels, restaurants and cooking schools.
Suitable for weighing herbs, slicing, cutting and dicing of meat, vegetables and salads. Medium pointed shape supports the pulling cut and thus a safe and fatigue-free working.

 

• Blade made of high quality chrome molybdenum steel

• Red Knife for Raw Meats 

• Wide and stable blade
• Medium pointed
• High gloss polished
• Rounded blade back
• Ergonomic plastic handle
• Blade length: 26cm
• Total length: 40cm

Supplied with a Polypropylene Hard Handle

Blade made of high quality chrome molybdenum steel, hardened in a vacuum process to 56 - 57 Rockwell hardness.
Highly polished surface for maximum rust resistance and edge retention. Hand sharpened for perfect sharpness.
Standard plastic handle made of particularly non-slip and pleasantly grippy material (TPE). The well-formed protective nose provides a secure hold and reduces the risk of slipping of the knife-guiding hand.

 

The plastic handle is suitable for contact with foodstuffs and complies with the requirements of the following legislation. The knives are dishwasher-proof. To protect the cutting edge, however, we recommend manual cleaning.

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